My name is Brian Krasman, and I write about meat, mead and metal. Mostly metal. I also write for Metal Maniacs, Lambgoat, The Daily News in Pittsburgh and Outburn magazine. Reach me at briankrasman@gmail.com


3 thoughts on “About

  1. If you ever get to Madison WI, be sure to check out Bos Meadery — Colleen Bos is into metal and makes some fine meads (I don’t know her stance on meat though).

      • While the meadery was founded in 2012 evidently, the tasting room didn’t open until last May or so, so unless you found a day they had a tour, you wouldn’t have had the opportunity when you were around.

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